- 1 cup. Organic Coconut Oil
- 1 cup. Organic Cocao
- 1/2 cup. Organic Coconut Sugar or Maple Syrup
- 1 tbsp. YIAH Chocolate Raspberry Truffle Powder
Melt Coconut oil over a double bowl of boiling water.
Remove from heat once melted and add all other ingredients.
Pour chocolate mixture into Chocolate moulds.
Leave in fridge for several hours to set.
Will store in fridge for up to 1 week.