Spreadable Butter

Taste of :
Posted February 28, 2016 by Belinda Lowe
This recipe is devised for a Bellini Kitchen Master Easy to adapt to Thermomix There is also nothing wrong with the old fashioned way


  • 600 mls Pure Cream
  • 1.5 ls Very Cold or Cold Water You can use any of the flavoured EVOO to suit also
  • 230-300 mls Olive Oil
  • 1-2 tsp. salt
  • 1 1/2 tbsp.s YIAH Blend of Choice


1. Attach mixing tool firmly to the top of the stirring blade in the jug. Poor the cream into the jug.
2. Mix on SPEED 4 for 2-3 minutes. You will hear it start to bump and vibrate when the butter has come together – turn it off at this point
3. Strain off the buttermilk by pouring the white liquid from the jug through the cooking basket and into a separate jug. To get all the buttermilk out, press the butter firmly against the side of the jug with a wooden spoon
4. Take the mixing tool out of the bowl. Add about 500ml ice cold water. Mix on Speed 4 for 8 seconds
5. Strain off the water again, pressing hard to remove as much liquid from the butter as possible
6. Add another 500ml water, mix on Speed 4 for 8 seconds then strain off the water again. The water should be running clear at the end of this process
7. Weigh your butter. You want a ratio of 2 parts butter:1 part oil:1 part water. Add salt and YIAH Blend of choice. Click the mixing tool on to the top of the blade again
8. Mix on Speed 4 for 40 seconds or until it looks smooth and creamy
9. Spoon your butter into a container. Refridgerate