Doughnut Muffins

Taste of :
Posted May 8, 2016 by Renita Henry-May


  • 2 cup.s Self Raising Flour
  • 2 tbsp.s YIAH Vanilla Sugar
  • 2 tsp.s Baking Powder
  • 60 gs Melted Butter
  • 2 large eggs
  • 1 cup. Milk
  • 1/3 cup. Nutella Or Your Favourite Jam
  • 2 tbsp.s Melted Butter
  • 1/4 cup. Sugar With 1 Tablespoon of Vanilla Sugar as well
  • 1 tsp. YIAH country apple pie baking spice



2 cups self-raising flour
2 tablespoons vanilla sugar
2 teaspoons baking powder
60g butter, melted
2 large eggs
1 Cup of Milk
1/3 cup Nutella or your favourite jam, melted

To Top the Doughnut Muffins

2 tablespoons butter melted
1/4 cup sugar with 1 tablespoon vanilla sugar added
1 teaspoon County Baked Apple Pie Spice


Preheat your oven to 170 degrees. Grease a muffin tin (12 muffins) or mini Muffin tin (24 muffins)
In a large bowl, whisk flour, vanilla sugar and baking powder together. When mixed, make a well in the centre of the mixture.
Add remaining wet ingredients, and mix well until no lumps.
Fill muffin trays until they are 3/4 full
Bake for approx 15 minutes until golden brown.
Remove from oven and cool well
Mix Sugar, Vanilla Sugar, County Baked Apple Pie Spice in a small bowl
Melt Butter and brush the tops of the muffins when they are cooled.
Coat the muffin with sugar
Using a piping bag with a fine tipped nozzle, Pipe melted nutella into the muffins. Be careful not to overfill or the muffin will explode.
Enjoy with a cup of tea or coffee (or milk for the kids)

Would love your feedback on these.